Product: SuperHIFood lyophilized Enriched Artemia 10gr
Nutritional Analysis: Protein 55.0%; Fats 8.1%; Fiber 3.5%; Humidity 6.5%
Dimensions: The physical appearance can vary from 25 to 900 microns.
Features:
Natural food for weaning and nutrition of marine species and freshwater.
Description:
Adult Artemia cysts from 100% selected in Great Salt Lake - Utah, with high nutritional value.
Microbiologically negative tests TSV-IHHNV - YHV - WSSV - BP and HPV infection by bacteria.
The integrity of the content of the enzyme is essential for improving the digestibility in juveniles and adults in tropical fish, with the result of increasing the survival and improve growth.
All cultures are subjected to intensive enrichment for at least 96 hours before the process of lyophilization.
All Artemia are further disinfected and rinsed to remove any impurities.
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