Indian almond leaves dried
Features:
Mature leaves for dried Indian almond, Terminalia Catappa, contain numerous natural active ingredients that have a positive effect on water and fish.
The bottom fish (eg Ancistrus) and shrimp, choose leaves as food supplement. • They bring those natural substances typical water habitats original • They promote the well-being, vitality and spawning • Strengthen and protect mucous membranes • They enhance the immune system of the body • Prevent mold in eggs and fish • mycosis gently acidify and stabilize the pH value
Catappa Leaves Large:
soak 1 leaf per 50 liters of 'water
size 15-18cm
pack 20pcs
Catappa Leaves Small:
soak 2 leaves every 50 liters of 'water
size 10-15cm
pack 20pcs
Catappa Leaves Nano:
immerse one leaf every 20 liters of 'water
size 6-9cm
pack 20pcs
Add new foglei after about four weeks. The old leaves can be removed or left available as additional food for catfish or shrimp. |