Indian almond leaves dried
Mature leaves for dried Indian almond, Terminalia Catappa, contain numerous natural active ingredients that have a positive effect on water and fish.
The bottom fish (eg Ancistrus) and shrimp, choose leaves as food supplement. • They bring those natural substances typical water habitats original • They promote the well-being, vitality and spawning • Strengthen and protect mucous membranes • They enhance the immune system of the body • Prevent mold in eggs and fish • mycosis gently acidify and stabilize the pH value
Catappa Leaves Large:
soak 1 leaf per 50 liters of 'water
Catappa Leaves Small:
soak 2 leaves every 50 liters of 'water
Catappa Leaves Nano:
immerse one leaf every 20 liters of 'water
Add new foglei after about four weeks. The old leaves can be removed or left available as additional food for catfish or shrimp.